Grilled Balsamic Peaches Summer cooking is best enjoyed outdoors. Add our Grilled Balsamic Peaches to your picnic table to make your al fresco experience a little sweeter. 6 Servings 20 minutesPrep Time 30 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 6 peaches 2 tbsp. Bertolli® Olive Oil Light Taste Bertolli® Balsamic Glaze with Balsamic Vinegar of Modena Directions Step 1: Cut each peach in half and remove pits. Step 2: Brush the cut surfaces lightly with Bertolli® 100% Pure Olive Oil. Step 3: Use leftover oil to lightly brush the grates on the grill and pre-heat to medium high. Step 4: Place peach halves with their cut sides facing down. Step 5: Grill for 5 minutes, then flip peaches and grill for another 4 minutes on skin side. Step 6: Remove from grill and drizzle with Bertolli® Balsamic Glaze. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Tuscan Table Fall Get Cooking Arugula & Goat Cheese Salad Get Cooking Antipasto Tray Get Cooking Asiago Giambotta with Parmesan Polenta Get Cooking Marinade Ratio Get Cooking
